SYAFII, Firdaus; FAJRIANA, Hasmar; YANI, Ahmad; PATRICIA, Venny. Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients. Journal of Noncommunicable Diseases Prevention and Control, [S. l.], v. 1, n. 2, p. 32–39, 2023. DOI: 10.61843/jondpac.v1i2.601. Disponível em: https://www.jurnal.poltekkesbanten.jurnalpoltekkesbanten.com/index.php/jondpac/article/view/601. Acesso em: 3 jun. 2026.