Syafii F, Yani A. Protein Content, Total Isoflavone, and Antioxidant Capacity of Modified Tempeh Flour Based on Soybean Germination Time. JONDPAC [Internet]. 2024 Oct. 31 [cited 2026 Jun. 3];2(2):55-62. Available from: https://www.jurnal.poltekkesbanten.jurnalpoltekkesbanten.com/index.php/jondpac/article/view/825